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Application to meat and seafood: Powdered fat / Quality improver for meat and seafood products

Application to meat and seafood: Powdered fat / Quality improver for meat and seafood products

Introduction to the effects of applying powdered fats and quality improvers to meat and seafood.

We will introduce the application of powdered fats and meat and seafood quality improvement agents handled by Miyoshi Oil & Fat Co., Ltd. to meat and seafood. When applying the powdered fat "Magic Fat 700" to hamburgers, effects such as reduced shrinkage during cooking and improved richness can be achieved. When applying the meat and seafood quality improvement agent "Clever N" to chicken breast or boiled shrimp, effects such as increased volume and reduced odor can be observed. [Effects of "Magic Fat 700" when applied to hamburgers] ■ Reduced shrinkage during cooking ■ Tender texture ■ Improved richness *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives

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Rice quality improvement agent "Tsubudachi Keeper"

Rice quality improvement agent "Tsubudachi Keeper"

Achieving both moisture retention and granulation in liquid formulations! Demonstrating astonishing effects in anti-aging.

"Grain Keeper" is a rice aging prevention agent. It is a special liquid formulation that prevents rice from hardening even at low temperatures while maintaining its grain integrity. Enzymes cut the starch in the rice that becomes tangled and hardens as it cools, allowing it to retain its softness over time. 【Features】 ■ Maintains grain integrity even when water is added, preventing sogginess ■ Water can be added, resulting in approximately a 10% increase in yield ■ Remarkable moisture retention and grain integrity effects even for sushi rice stored at low temperatures ■ Ideal for sushi and inari sushi *For more details, please download the PDF or feel free to contact us.

  • Other additives

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Quality improvement agent for meat and seafood "Cleful N"

Quality improvement agent for meat and seafood "Cleful N"

[Free samples available!] Makes meat tender and juicy! Quality improvement agent for meat and seafood.

"Cleful N" is a quality improvement agent for meat and seafood. It acts on proteins to tenderize meat and seafood. Since it does not use enzymes, it prevents the meat from becoming overly tender. It reduces the gamey taste of meat, retains juiciness, and decreases drip loss during cooking and thawing. 【Features】 ■ Improvement of texture ■ Increased volume ■ Enhanced flavor ■ Reduction of drip loss ■ Effects that last even after thawing *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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